CAS No | 77-92-9 |
Usage/Application | Food Grade, Industrial Grade |
Packaging Size | 25 Kg |
Purity % | >99% |
Packaging Details | 25 Kg Bag |
Grade Standard | Analytical Grade |
Packaging Type | Bag |
Form | Powder |
Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
Citric acid occurs in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid; it can constitute as much as 8% of the dry weight of these fruits (about 47 g/L in the juices).
CAS No | 77-92-9 |
Usage/Application | Food Grade, Industrial Grade |
Packaging Size | 25 Kg |
Purity % | >99% |
Packaging Details | 25 Kg Bag |
Grade Standard | Analytical Grade |
Packaging Type | Bag |
Form | Powder |
Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
Citric acid occurs in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid; it can constitute as much as 8% of the dry weight of these fruits (about 47 g/L in the juices).