We also have with us extensive experience and process expertise to successfully handle the demands of the array of Malted Extract For Biscuit that are well appreciated in international market for their superior quality standards. Here, the use of quality ingredients as well as modern production facilities also enable us to carry our malt extraction in an effective manner. The procedure of converting malt into malt extracts involves 3 stages.
Packaging Size | 500 g |
Cuisine | Indian |
Color | Brown |
Speciality | High in Protein, No Artificial Flavour |
Viscosity | 2,00,000 cp |
Yeast and Moulds | 50 cfu/gm |
PH | 6.0 of 10% solution |
Acidity | 1.40 % |
Specific Gravity | 1.5 At 20 deg C |
SKU-GNTB_Z-B_JMK
We also have with us extensive experience and process expertise to successfully handle the demands of the array of Malted Extract For Biscuit that are well appreciated in international market for their superior quality standards. Here, the use of quality ingredients as well as modern production facilities also enable us to carry our malt extraction in an effective manner. The procedure of converting malt into malt extracts involves 3 stages.
Packaging Size | 500 g |
Cuisine | Indian |
Color | Brown |
Speciality | High in Protein, No Artificial Flavour |
Viscosity | 2,00,000 cp |
Yeast and Moulds | 50 cfu/gm |
PH | 6.0 of 10% solution |
Acidity | 1.40 % |
Specific Gravity | 1.5 At 20 deg C |